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About Green Table Farms

Green Table Farms is our own 200 acre farm in Washington County, NY. Originally three dairy farms, the property was sold to a part-time farmer in 1980 who raised pigs, with most of the fields were in hay production. Mary Cleaver and her husband Ashley bought the farm in the fall of 2012 and have been working to restore and expand the infrastructure ever since.

With approximately 40 acres in cultivation, Green Table Farms raises heritage breed poultry on pasture from April - November and sells chickens and eggs from June - November at the Union Square Greenmarket on Saturdays & the Domino Park Greenmarket on Sundays. We also produce organic vegetables, flowers, and a small amount of grain, which is used as feed for our pastured poultry. In 2018 we began our first foray into pig farming, raising a variety of heritage breeds.

Green Table Farms chickens and vegetables are used in Cleaver Co's famous Pot Pies, in the menu at Table Green, and at events throughout the growing season. We're proud to take our Food from Farms slogan personally!

Our produce, livestock, and eggs are all USDA Certified Organic by NOFA-NY and our farm is certified by the Real Organic Project.

Find us at the Greenmarkets!

Our season is over for the year and the fields are resting until the spring. We look forward to seeing you all in June!

Green Table Farms is proud to be a GrowNYC vendor. During the growing season, you can find us on at the Union Square Greenmarket on Saturdays (8:00 pm - 4:00 pm) and at the Domino Park Greenmarket on Sundays (9:00 pm - 2:00 pm)

At both locations, we sell fresh whole roasting chickens as well as a variety of chicken parts. The 2020 season also marked our first year selling eggs. Our birds and eggs are NOFA-NY Certified Organic and are raised on pasture at our farm in Washington County, NY.

You'll also be able to pick up our famous Chicken Pot Pies or chicken stock, manufactured by Cleaver Co using Green Table Farms chickens.  Pot pies and stock will be available frozen.

Order ahead for pick-up or delivery via Fellow Farmer. Please place your order by 8:00 am on Friday morning.