Main content starts here, tab to start navigating

About Green Table Farms

Green Table Farms is our own 200 acre farm in Washington County, NY. Originally three dairy farms, the property was sold to a part-time farmer in 1980 who raised pigs, with most of the fields were in hay production. Mary Cleaver and her husband Ashley bought the farm in the fall of 2012 and have been working to restore and expand the infrastructure ever since.

With approximately 40 acres in cultivation, Green Table Farms raises heritage breed poultry on pasture from April - November and sells chickens and eggs from June - November at the Union Square Greenmarket. We also produce organic vegetables, flowers, and a small amount of grain, which is used as feed for our pastured poultry. In 2018 we began our first foray into pig farming, raising a variety of heritage breeds.

Green Table Farms chickens and vegetables are used in Cleaver Co's famous Pop Pies, in our menu at Table Green & Table Green Café, and at events throughout the growing season. We're proud to take our Food from Farms slogan personally!

Our produce, livestock, and eggs are all USDA Certified Organic by NOFA-NY.

Find us at Union Square Greenmarket!

Our Green Table Farms growing season is ramping up and our chicks are growing bigger every day on the lush spring fields.

We'll be back at the market every Saturday, starting in June and will once again be selling fresh whole roasting chickens as well as a variety of chicken parts. This year we're excited to announce that we also have eggs available for sale. Our birds and eggs are NOFA-NY Certified Organic and are raised on pasture at our farm in Washington County, NY.

You'll also be able to pick up our famous Chicken Pot Pies or chicken stock, manufactured by Cleaver Co using Green Table Farms chickens.  Pot pies and stock will be available frozen.