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Martinolles ‘Le Berceau’ Brut


Appellation: Limoux, France

Varieties: Mauzac Blanc

The “Le Berceau” which translates to “cradle”, a reference to the birthplace of sparkling wine is produced using the Methode Traditionnelle (Champenoise). Beautiful green and yellow apple fruit intertwine with lovely mouth-watering acidity. Highly Recommended.  

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