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Mushroom Pot Pie (Vegetarian) - Family Size


The beloved vegetarian take on our classic chicken pot pie. This family size version feeds 5 and is made with Shiitake, Oyster, and Crimini mushrooms.

The filling of your Mushroom Pot Pie has been fully cooked prior to freezing.  The pastry crust will bake through in the time it takes to reheat the filling.

  1. Pre-heat oven to 350°
  2. Remove and recycle the lid
  3. Place Mushroom Pot Pie(s) on a sheet tray or directly onto oven rack
  4. Bake for 45-50 minutes or until crust is brown and filling is bubbling
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